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Cooking With Carmela
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Our events are a great way for you to learn to cook, meet new people, and have a great time! What can be better?
About Carmela
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The community where Carmela grew up in Jerusalem was a diverse one, inhabited by Moroccans, Egyptians, Kurds, Yemeni, Spaniards, Uzbeks and Eastern Europeans. From an early age, Carmela was exposed to the various cooking approaches endemic to these culinary traditions. Today, Carmela brings her expertise and enthusiasm to students from every walk of life and all ability levels. ​
TESTIMONIALS
Our Chefs
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